Allergies and food safety a food allergy is a potentially serious response to consuming certain foods or food additives for those who are sensitive a reaction can occur within minutes or hours and symptoms can range from mild to life threatening. Cross reactivity between aeroallergens of plant origin and food allergens pollen food syndromes and associations are food allergies affecting pollen sensitized individuals that have become the most prevalent types of food allergy in european adolescents and adults affecting about 5 of the population in central europe. The significance of disorders of the epidermis barrier function in triggering a food allergy often the first symptoms of a food allergy occur before the product containing the allergen is introduced to the diet consciously which makes the diagnosis treatment and in particular possible prophylaxis of the food allergy especially difficult. One type of food allergy thats of particular concern is peanut allergy while most common food allergies such as those to cows milk and eggs go away during childhood peanut allergies . Meatless burgers and non dairy milk are good options for families following a plant based diet but they may also be surprising sources of allergens for certain kids heres what you need to know
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